Ri Gastro

Rijeka's caterers and Porto Etno // 2-8 September 2019
Ri gastro and Rijeka’s caterers are organizing a special edition of the event dedicated to the promotion of the gastronomic traditions and cultures of the countries whose minorities live and work in these areas. The event doubles as an introduction to the Porto Etno World music and gastro festival.

Welcome to the Ri gastro Porto Etno!

The flagship dubbed “Kitchen of Diversity” best embodies the “Port of Diversity”, a slogan under which Rijeka carries the prestigious title of European Capital of Culture for the year 2020, all the while helping foster tolerance and solidarity.

Rijeka’s caterers also join in, driven by the event’s multicultural spirit, inviting you to enjoy and discover new scents and flavours that will spice up our city at the beginning of September.

More information and the dishes on offer at www.visitRijeka.hr

From Mon. 2 September to Sun. 8 September  In their facilities, Rijeka’s caterers are preparing indigenous dishes according to the recipes of the inhabitants of Rijeka originating from all over Europe and the rest of the world.

Saturday, 7 September National minorities will be cooking
128 Brigade HV Square, 10:30 am to 5 pm – free entrance
* National minorities preparing their traditional dishes

Saturday, 7 September Children’s programme
Elementary school – Scuola elementare Dolac, Dolac 12, 12 noon to 5 pm – free entrance
* The famous Rigojanči (Rigojancsi) cake-making workshop and reading of the children’s story Rigojanči
* The Minicantanti children’s choirs show featuring food-themed songs

Sunday, 8 September POP UP gastro, music and circus shows
Central market, Theatre Park 10 am to 2 pm – free entrance
* Chef Srđana Jevtić will be cooking
* The JeboTon ensemble and EtnoRom will be performing
* The Cirkorama circus/street art performers

 

List of caterers and cuisines taking part in the Ri gastro event:

Kamov a la carte restaurant – Hungary 
Hotel Bonavia Plava Laguna
Mon-Sun 11 am – 11 pm
Dolac 4
051 357 817

Maslina na Zelenom trgu bistro-pizzeria – Slovenia
Mon-Sat 11 am – midnight
Koblerov trg bb
051 563 563

Placa 51 bistro – Herzegovina
Mon-Sat 9 am – 11 pm (kitchen opening hours 10 am – 10 pm)
Riva Boduli 3a
051/546 454

Bistro – Restoran Lovorka – North Macedonia
Mon-Sun noon – midnight
Rujevica 6
051 260 244

Mornar bistro – Albania
Mon-Sun 8 am – 11 pm
Riva Boduli 5b
051 312 222

Molo longo restaurant  – Spain 
Mon-Sat 10 am – 11 pm
Riječki lukobran 1
051 301 917

Conca D’oro bistro – India 
Mon-Thu 11 am – midnight  Fri-Sat 11 am – 2 am
Kružna ulica 12
051 213 782

Brasserie As – Africa 
Sun-Thu 6 am – 1 am  Fri-Sat 6 am – 1 am
Trg Republike Hrvatske 2
051 212 148

Restoran Peking – China
Mon-Sun 11 am – midnight
Bože Milanovića 18
051 513 034

TAIYO Sushi Restaurant – Japan 
Mon-Thu 11.30 am – 11.30 pm, Fri 11.30 am – midnight, Sat noon – midnight, Sun noon – 11 pm
Verdijeva ulica 19a
051 550 406

Continental Hotel restaurant – cuisine throughout history
Mon-Sun noon – 10 pm
Šetalište A. K. Miošića 1,
051 440 009, 091 121 1610

Café Dante – Hungarian confections 
Hotel Bonavia Plava Laguna
Mon-Sat 7 am – 9 pm
Dolac 4
051 357 950

Rica Gluten Free– Bosnian confections
Mon-Sat 7 am – 10 pm, Sun 8 am – 2 pm
Verdijeva 3b
051 374 593

 

Food selection

Kamov a la carte restaurant – Hungary
* Cold peppers stuffed with cheese and ham
and served with fresh tomato
* Hungarian goulash soup
* Turkey tokany (stew) with rice
* Porkolt a la csarda (meat stew) with white noodles
* Beefsteak in pepper and pancetta sauce
* Rigojancsi cake
* Esterhazy torta

Maslina na Zelenom trgu bistro-pizzeria – Slovenia
* Gobova juha / Cream of mushroom soup
* Goveji zrezek v čebulno omako / Beefsteak in onion sauce
Idrijski žlikrofi / Dumplings stuffed with potatoes
– traditional Slovene dish
* Blejska grmada – traditional Slovene custard and fruit sponge cake
* Selection of premium Slovene wines

Placa 51 bistro – Herzegovina
Traditional Herzegovinian dishes prepared by chef Ivan Tomašević
* Hercegovačka kalja (cooked cabbage with meat)
* Boiled chevon
* Roast lamb
* Uzljevača (pie with garlic and yoghurt)
* Additional daily meals subject to the farmer’s market offering
* Selection of premium Herzegovinian wines

Molo Longo restaurant – Spain
Porto Etno menu for two:
* Welcome drink
* Gazpacho (Spanish cold soup)
* Paella (rice, seafood, beefsteak, turmeric)
* Sangria (fruit salad with wine)

Conca D’oro bistro – India
Authentic Indian dishes prepared by Dileep & Harishi
* Malai kofta (vegetable dumplings in sauce)
* Chole – chickpea curry (chickpea, onions, tomatoes, garlic, ginger paste)
* Samosa (chicken or vegetables)
* Chole – Kadai chicken (chicken, onions, tomatoes, garlic, ginger paste)

Peking Restaurant – China
* Selection of Chinese dishes from the daily menu

Continental Hotel restaurant – cuisine through history
Porto Etno menu: Continental Hotel kitchen through history
* Fish carpaccio (Italy)
* Homemade Krk “šurlice” (rolled dough with eggs) with lamb žgvancet (Istrian stew)
and salad from nan’s garden (the Croatian Littoral)
* Rigojancsi (Hungary)
Sachertorte (Austria)

Café Dante – Hungarian confections
* Rigojancsi cake
* Esterhazy torta

Rica Gluten Free – Bosnian confections
* Pita sirnica (cheese pastry)
* Pita krumpiruša (potato pastry)
* Baklava
* Tufahije (walnut-stuffed poached apples)